The Winery Gutiérrez de la Vega is one of the largest wineries in the world. It offers 22 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Gutiérrez de la Vega wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gutiérrez de la Vega wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gutiérrez de la Vega wines with technical and enological descriptions.
How Winery Gutiérrez de la Vega wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of chicken tagine with lemon confit (marrakech style), tarte tatin or homemade beef stew.
On the nose the sweet wine of Winery Gutiérrez de la Vega. often reveals types of flavors of pineapple, peach or vanilla and sometimes also flavors of jam, apricot or raisin.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Winery Gutiérrez de la Vega wines pair with each other generally quite well with dishes such as recipes .
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Gutiérrez de la Vega wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of marinated tacaud fillets or chocolate mousse.
On the nose the white wine of Winery Gutiérrez de la Vega. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
How Winery Gutiérrez de la Vega wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta gratin with courgettes and ham or potjevleesch (meat in a pot).
On the nose the red wine of Winery Gutiérrez de la Vega. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Gutiérrez de la Vega. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gutiérrez de la Vega.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
