Winery Gutiérrez de la VegaPrincipe de Salinas
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Principe de Salinas from the Winery Gutiérrez de la Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe de Salinas of Winery Gutiérrez de la Vega in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Principe de Salinas of Winery Gutiérrez de la Vega in the region of Valence often reveals types of flavors of earth.
Food and wine pairings with Principe de Salinas
Pairings that work perfectly with Principe de Salinas
Original food and wine pairings with Principe de Salinas
The Principe de Salinas of Winery Gutiérrez de la Vega matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta with peas and bacon or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Gutiérrez de la Vega's Principe de Salinas.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Principe de Salinas from Winery Gutiérrez de la Vega are 2010, 2009
Informations about the Winery Gutiérrez de la Vega
The Winery Gutiérrez de la Vega is one of of the world's greatest estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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Clarification of the wine using filters.