
Winery Gutiérrez de la VegaRojo Y Negro Giró Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rojo Y Negro Giró Tinto from the Winery Gutiérrez de la Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rojo Y Negro Giró Tinto of Winery Gutiérrez de la Vega in the region of Valence is a powerful.
Food and wine pairings with Rojo Y Negro Giró Tinto
Pairings that work perfectly with Rojo Y Negro Giró Tinto
Original food and wine pairings with Rojo Y Negro Giró Tinto
The Rojo Y Negro Giró Tinto of Winery Gutiérrez de la Vega matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pastasciutta (corsica) or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Gutiérrez de la Vega's Rojo Y Negro Giró Tinto.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Rojo Y Negro Giró Tinto from Winery Gutiérrez de la Vega are 2009, 2010, 0
Informations about the Winery Gutiérrez de la Vega
The Winery Gutiérrez de la Vega is one of of the world's great estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














