Winery Gutiérrez de la VegaRojo Y Negro Giró Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rojo Y Negro Giró Tinto from the Winery Gutiérrez de la Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rojo Y Negro Giró Tinto of Winery Gutiérrez de la Vega in the region of Valence is a powerful.
Food and wine pairings with Rojo Y Negro Giró Tinto
Pairings that work perfectly with Rojo Y Negro Giró Tinto
Original food and wine pairings with Rojo Y Negro Giró Tinto
The Rojo Y Negro Giró Tinto of Winery Gutiérrez de la Vega matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, chinese noodles with vegetables and spices or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Gutiérrez de la Vega's Rojo Y Negro Giró Tinto.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Rojo Y Negro Giró Tinto from Winery Gutiérrez de la Vega are 2009, 2010, 0
Informations about the Winery Gutiérrez de la Vega
The Winery Gutiérrez de la Vega is one of of the world's great estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
