Winery Gutiérrez de la VegaRojo Y Negro Giró Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rojo Y Negro Giró Tinto from the Winery Gutiérrez de la Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rojo Y Negro Giró Tinto of Winery Gutiérrez de la Vega in the region of Valence is a powerful.
Food and wine pairings with Rojo Y Negro Giró Tinto
Pairings that work perfectly with Rojo Y Negro Giró Tinto
Original food and wine pairings with Rojo Y Negro Giró Tinto
The Rojo Y Negro Giró Tinto of Winery Gutiérrez de la Vega matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), lasagna bolognese or lamb mouse confit in wine.
Details and technical informations about Winery Gutiérrez de la Vega's Rojo Y Negro Giró Tinto.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Last vintages of this wine
The best vintages of Rojo Y Negro Giró Tinto from Winery Gutiérrez de la Vega are 2009, 2010, 0
Informations about the Winery Gutiérrez de la Vega
The Winery Gutiérrez de la Vega is one of of the world's great estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
