Winery Gutiérrez de la VegaUlises Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ulises Tinto from the Winery Gutiérrez de la Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ulises Tinto of Winery Gutiérrez de la Vega in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ulises Tinto of Winery Gutiérrez de la Vega in the region of Murcie often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Ulises Tinto
Pairings that work perfectly with Ulises Tinto
Original food and wine pairings with Ulises Tinto
The Ulises Tinto of Winery Gutiérrez de la Vega matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, lasagna with courgettes and fresh goat cheese or veal roast, country style.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ulises Tinto from Winery Gutiérrez de la Vega are 2007, 2017, 0, 2016 and 2012.
Informations about the Winery Gutiérrez de la Vega
The Winery Gutiérrez de la Vega is one of of the world's greatest estates. It offers 24 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
