Winery Gutiérrez de la VegaViña Ulises Cosecha Azul
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Viña Ulises Cosecha Azul from the Winery Gutiérrez de la Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Ulises Cosecha Azul of Winery Gutiérrez de la Vega in the region of Valence is a powerful.
Food and wine pairings with Viña Ulises Cosecha Azul
Pairings that work perfectly with Viña Ulises Cosecha Azul
Original food and wine pairings with Viña Ulises Cosecha Azul
The Viña Ulises Cosecha Azul of Winery Gutiérrez de la Vega matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, elodie's pasta risotto or gypsy sauce.
Details and technical informations about Winery Gutiérrez de la Vega's Viña Ulises Cosecha Azul.
Discover the grape variety: Kékfrankos
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
Informations about the Winery Gutiérrez de la Vega
The Winery Gutiérrez de la Vega is one of of the world's great estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
