Winery Gutiérrez de la VegaViña Ulises Cosecha Azul
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Viña Ulises Cosecha Azul from the Winery Gutiérrez de la Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Ulises Cosecha Azul of Winery Gutiérrez de la Vega in the region of Valence is a powerful.
Food and wine pairings with Viña Ulises Cosecha Azul
Pairings that work perfectly with Viña Ulises Cosecha Azul
Original food and wine pairings with Viña Ulises Cosecha Azul
The Viña Ulises Cosecha Azul of Winery Gutiérrez de la Vega matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta with ham or dad's lamb mouse.
Details and technical informations about Winery Gutiérrez de la Vega's Viña Ulises Cosecha Azul.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery Gutiérrez de la Vega
The Winery Gutiérrez de la Vega is one of of the world's great estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
