Winery Gutiérrez de la VegaViña Ulises Cosecha Azul
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Viña Ulises Cosecha Azul from the Winery Gutiérrez de la Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Ulises Cosecha Azul of Winery Gutiérrez de la Vega in the region of Valence is a powerful.
Food and wine pairings with Viña Ulises Cosecha Azul
Pairings that work perfectly with Viña Ulises Cosecha Azul
Original food and wine pairings with Viña Ulises Cosecha Azul
The Viña Ulises Cosecha Azul of Winery Gutiérrez de la Vega matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, lasagne with two salmons or seven o'clock leg of lamb.
Details and technical informations about Winery Gutiérrez de la Vega's Viña Ulises Cosecha Azul.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Gutiérrez de la Vega
The Winery Gutiérrez de la Vega is one of of the world's great estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
