Winery Gutiérrez de la VegaRojo Y Negro Tinto Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rojo Y Negro Tinto Crianza from the Winery Gutiérrez de la Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rojo Y Negro Tinto Crianza of Winery Gutiérrez de la Vega in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rojo Y Negro Tinto Crianza
Pairings that work perfectly with Rojo Y Negro Tinto Crianza
Original food and wine pairings with Rojo Y Negro Tinto Crianza
The Rojo Y Negro Tinto Crianza of Winery Gutiérrez de la Vega matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, mascarpone pasta with tomato sauce or blanquette of veal.
Details and technical informations about Winery Gutiérrez de la Vega's Rojo Y Negro Tinto Crianza.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Rojo Y Negro Tinto Crianza from Winery Gutiérrez de la Vega are 2014, 0
Informations about the Winery Gutiérrez de la Vega
The Winery Gutiérrez de la Vega is one of of the world's greatest estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
