Winery Gutiérrez de la VegaRojo Y Negro Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rojo Y Negro Garnacha from the Winery Gutiérrez de la Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rojo Y Negro Garnacha of Winery Gutiérrez de la Vega in the region of Valence is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Rojo Y Negro Garnacha
Pairings that work perfectly with Rojo Y Negro Garnacha
Original food and wine pairings with Rojo Y Negro Garnacha
The Rojo Y Negro Garnacha of Winery Gutiérrez de la Vega matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta romantica or tajine of mutton.
Details and technical informations about Winery Gutiérrez de la Vega's Rojo Y Negro Garnacha.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Rojo Y Negro Garnacha from Winery Gutiérrez de la Vega are 0, 2010
Informations about the Winery Gutiérrez de la Vega
The Winery Gutiérrez de la Vega is one of of the world's great estates. It offers 24 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
