Bodegas XalóBahía de Dénia Blanco
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Bahía de Dénia Blanco of Bodegas Xaló in the region of Murcie often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of lime, minerality or apricot.
Food and wine pairings with Bahía de Dénia Blanco
Pairings that work perfectly with Bahía de Dénia Blanco
Original food and wine pairings with Bahía de Dénia Blanco
The Bahía de Dénia Blanco of Bodegas Xaló matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Bodegas Xaló's Bahía de Dénia Blanco.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Last vintages of this wine
The best vintages of Bahía de Dénia Blanco from Bodegas Xaló are 2018, 2017, 2016, 2019 and 2015.
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's greatest estates. It offers 31 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
