Bodegas XalóBahía de Dénia Blanco
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Bahía de Dénia Blanco of Bodegas Xaló in the region of Murcie often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of lime, minerality or apricot.
Food and wine pairings with Bahía de Dénia Blanco
Pairings that work perfectly with Bahía de Dénia Blanco
Original food and wine pairings with Bahía de Dénia Blanco
The Bahía de Dénia Blanco of Bodegas Xaló matches generally quite well with dishes of sweet desserts such as recipes of quick chocolate fudge cake.
Details and technical informations about Bodegas Xaló's Bahía de Dénia Blanco.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bahía de Dénia Blanco from Bodegas Xaló are 2018, 2017, 2016, 2019 and 2015.
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's greatest estates. It offers 31 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
