Bodegas XalóCastell d'Aixa Moscatel Seco
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Castell d'Aixa Moscatel Seco
Pairings that work perfectly with Castell d'Aixa Moscatel Seco
Original food and wine pairings with Castell d'Aixa Moscatel Seco
The Castell d'Aixa Moscatel Seco of Bodegas Xaló matches generally quite well with dishes of sweet desserts such as recipes of plain cupcakes.
Details and technical informations about Bodegas Xaló's Castell d'Aixa Moscatel Seco.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Castell d'Aixa Moscatel Seco from Bodegas Xaló are 2014, 2013, 0, 2017
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's greatest estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
