The Bodegas Xaló is one of the best wineries to follow in Valence.. It offers 33 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Bodegas Xaló wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Xaló wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Xaló wines with technical and enological descriptions.
How Bodegas Xaló wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.
On the nose the white wine of Bodegas Xaló. often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of lime, minerality or apricot.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Bodegas Xaló wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta alla norma or tripe in the style of caen.
On the nose the red wine of Bodegas Xaló. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Bodegas Xaló. is a powerful with a nice freshness.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
How Bodegas Xaló wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of monkfish with vegetable tagliatelle, filet mignon stuffed with bacon and comté cheese or 7 o'clock leg of lamb.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
How Bodegas Xaló wines pair with each other generally quite well with dishes of sweet desserts such as recipes of birthday cake.
On the nose the sweet wine of Bodegas Xaló. often reveals types of flavors of earth, tree fruit or spices.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Xaló.
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
