Bodegas XalóMistela Vall de Xaló Giró
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mistela Vall de Xaló Giró from the Bodegas Xaló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistela Vall de Xaló Giró of Bodegas Xaló in the region of Valence is a powerful.
Food and wine pairings with Mistela Vall de Xaló Giró
Pairings that work perfectly with Mistela Vall de Xaló Giró
Original food and wine pairings with Mistela Vall de Xaló Giró
The Mistela Vall de Xaló Giró of Bodegas Xaló matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, cannelloni au gratin stuffed with bolognese sauce or paupiettes in a casserole with cream.
Details and technical informations about Bodegas Xaló's Mistela Vall de Xaló Giró.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Last vintages of this wine
The best vintages of Mistela Vall de Xaló Giró from Bodegas Xaló are 0
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's great estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
