Bodegas XalóCastell d'Aixa Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castell d'Aixa Crianza from the Bodegas Xaló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castell d'Aixa Crianza of Bodegas Xaló in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castell d'Aixa Crianza of Bodegas Xaló in the region of Valence often reveals types of flavors of oak, black fruit.
Food and wine pairings with Castell d'Aixa Crianza
Pairings that work perfectly with Castell d'Aixa Crianza
Original food and wine pairings with Castell d'Aixa Crianza
The Castell d'Aixa Crianza of Bodegas Xaló matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, macaroni and cheese or sarthe pot.
Details and technical informations about Bodegas Xaló's Castell d'Aixa Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Castell d'Aixa Crianza from Bodegas Xaló are 2017, 2016, 2015, 0 and 2014.
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's greatest estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
