Bodegas XalóCastell d'Aixa Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castell d'Aixa Crianza from the Bodegas Xaló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castell d'Aixa Crianza of Bodegas Xaló in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castell d'Aixa Crianza of Bodegas Xaló in the region of Valence often reveals types of flavors of oak, black fruit.
Food and wine pairings with Castell d'Aixa Crianza
Pairings that work perfectly with Castell d'Aixa Crianza
Original food and wine pairings with Castell d'Aixa Crianza
The Castell d'Aixa Crianza of Bodegas Xaló matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, tagliatelle with foie gras or axoa from espelette ( 22nd meeting ).
Details and technical informations about Bodegas Xaló's Castell d'Aixa Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castell d'Aixa Crianza from Bodegas Xaló are 2017, 2016, 2015, 0 and 2014.
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's greatest estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
