Bodegas XalóSerra de Bèrnia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serra de Bèrnia from the Bodegas Xaló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra de Bèrnia of Bodegas Xaló in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Serra de Bèrnia of Bodegas Xaló in the region of Valence often reveals types of flavors of oak.
Food and wine pairings with Serra de Bèrnia
Pairings that work perfectly with Serra de Bèrnia
Original food and wine pairings with Serra de Bèrnia
The Serra de Bèrnia of Bodegas Xaló matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), baked lasagna or pork tenderloin with onions.
Details and technical informations about Bodegas Xaló's Serra de Bèrnia.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Serra de Bèrnia from Bodegas Xaló are 2014, 2012, 0, 2017 and 2016.
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's great estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
