Bodegas Xaló - Riu Rau Selecto Moscatel Unico

Bodegas XalóRiu Rau Selecto Moscatel Unico

The Riu Rau Selecto Moscatel Unico of Bodegas Xaló is a sweet wine from the region of Valence.
This wine generally goes well with sweet desserts

Food and wine pairings with Riu Rau Selecto Moscatel Unico

Pairings that work perfectly with Riu Rau Selecto Moscatel Unico

Original food and wine pairings with Riu Rau Selecto Moscatel Unico

The Riu Rau Selecto Moscatel Unico of Bodegas Xaló matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.

Details and technical informations about Bodegas Xaló's Riu Rau Selecto Moscatel Unico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Informations about the Bodegas Xaló

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Valence

The Bodegas Xaló is one of of the world's great estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 35000 of of Spain wines
In the top 2000 of of Valence wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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