Bodegas XalóVall de Xaló Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vall de Xaló Tinto from the Bodegas Xaló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vall de Xaló Tinto of Bodegas Xaló in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Vall de Xaló Tinto
Pairings that work perfectly with Vall de Xaló Tinto
Original food and wine pairings with Vall de Xaló Tinto
The Vall de Xaló Tinto of Bodegas Xaló matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with tuna or simple veal sauté.
Details and technical informations about Bodegas Xaló's Vall de Xaló Tinto.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Vall de Xaló Tinto from Bodegas Xaló are 2017, 2014, 2018, 2015 and 2019.
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's greatest estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
