Bodegas Xaló - Pla de Lliber Rosé

Bodegas XalóPla de Lliber Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pla de Lliber Rosé of Bodegas Xaló is a pink wine from the region of Valence.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Bodegas Xaló's Pla de Lliber Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Peloursin

Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.

Last vintages of this wine

Pla de Lliber Rosé - 2018
In the top 100 of of Valence wines
Average rating: 3.111100
Pla de Lliber Rosé - 0
In the top 100 of of Valence wines
Average rating: 3.311100

The best vintages of Pla de Lliber Rosé from Bodegas Xaló are 0, 2018

Informations about the Bodegas Xaló

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Valence

The Bodegas Xaló is one of of the world's great estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 65000 of of Spain wines
In the top 4000 of of Valence wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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