
Bodegas XalóPla de Lliber Rosé
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Pla de Lliber Rosé
Pairings that work perfectly with Pla de Lliber Rosé
Original food and wine pairings with Pla de Lliber Rosé
The Pla de Lliber Rosé of Bodegas Xaló matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, shoulder of lamb on a bed of potatoes or cabbage casserole.
Details and technical informations about Bodegas Xaló's Pla de Lliber Rosé.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Pla de Lliber Rosé from Bodegas Xaló are 0, 2018
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's great estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).














