Bodegas XalóMalvarrosa Rosé

Pink wine of Valence of Spain

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Malvarrosa Rosé of Bodegas Xaló is a pink wine from the region of Valence.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Malvarrosa Rosé

Pairings that work perfectly with Malvarrosa Rosé

Beef

Mature and hard cheese

Original food and wine pairings with Malvarrosa Rosé

The Malvarrosa Rosé of Bodegas Xaló matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta bolognese or aumonière with st nectaire cheese.

Details and technical informations about Bodegas Xaló's Malvarrosa Rosé.

Winery

Bodegas Xaló

Grape varieties

Region/Great wine region

Valence

Country

Spain

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Plantet

Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Bodegas Xaló

The winery offers 34 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Valence

The Bodegas Xaló is one of of the world's great estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.

In the top 30000 of of Spain wines

In the top 1500 of of Valence wines

In the top 15000 of pink wines

In the top 350000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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