Bodegas XalóMalvarrosa Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Malvarrosa Rosé
Pairings that work perfectly with Malvarrosa Rosé
Original food and wine pairings with Malvarrosa Rosé
The Malvarrosa Rosé of Bodegas Xaló matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with onions chinese style or peppers with lentil stuffing.
Details and technical informations about Bodegas Xaló's Malvarrosa Rosé.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Malvarrosa Rosé from Bodegas Xaló are 0
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's great estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
