
Bodegas XalóSerra de Bèrnia Crianza
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Serra de Bèrnia Crianza from the Bodegas Xaló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra de Bèrnia Crianza of Bodegas Xaló in the region of Vinos de Pago is a powerful.
Food and wine pairings with Serra de Bèrnia Crianza
Pairings that work perfectly with Serra de Bèrnia Crianza
Original food and wine pairings with Serra de Bèrnia Crianza
The Serra de Bèrnia Crianza of Bodegas Xaló matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, chinese noodles with vegetables or lamb tagine with prunes.
Details and technical informations about Bodegas Xaló's Serra de Bèrnia Crianza.
Discover the grape variety: Ravat
Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Serra de Bèrnia Crianza from Bodegas Xaló are 0
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's great estates. It offers 31 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.














