Bodegas XalóMarnes Rosado

Pink wine of Valence of Spain

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Marnes Rosado of Bodegas Xaló is a pink wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Bodegas Xaló's Marnes Rosado.

Winery

Bodegas Xaló

Grape varieties

Region/Great wine region

Valence

Country

Spain

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Chasan

Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).

Last vintages of this wine

Marnes Rosado - 0

In the top 100 of of Valence wines

Average rating: 3.4

The best vintages of Marnes Rosado from Bodegas Xaló are 0

Informations about the Bodegas Xaló

The winery offers 34 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Valence

The Bodegas Xaló is one of of the world's great estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.

In the top 50000 of of Spain wines

In the top 3000 of of Valence wines

In the top 40000 of pink wines

In the top 850000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.