Bodegas XalóDuquesa de la Vall Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duquesa de la Vall Crianza from the Bodegas Xaló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duquesa de la Vall Crianza of Bodegas Xaló in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duquesa de la Vall Crianza of Bodegas Xaló in the region of Valence often reveals types of flavors of red fruit.
Food and wine pairings with Duquesa de la Vall Crianza
Pairings that work perfectly with Duquesa de la Vall Crianza
Original food and wine pairings with Duquesa de la Vall Crianza
The Duquesa de la Vall Crianza of Bodegas Xaló matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, tagliatelle with foie gras or calf's head with sauce ravigote.
Details and technical informations about Bodegas Xaló's Duquesa de la Vall Crianza.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Duquesa de la Vall Crianza from Bodegas Xaló are 2013, 2016, 2017, 0 and 2015.
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's greatest estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
