Bodegas XalóDuquesa de la Vall Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duquesa de la Vall Crianza from the Bodegas Xaló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duquesa de la Vall Crianza of Bodegas Xaló in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duquesa de la Vall Crianza of Bodegas Xaló in the region of Valence often reveals types of flavors of red fruit.
Food and wine pairings with Duquesa de la Vall Crianza
Pairings that work perfectly with Duquesa de la Vall Crianza
Original food and wine pairings with Duquesa de la Vall Crianza
The Duquesa de la Vall Crianza of Bodegas Xaló matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, cannelloni of meat or porcini sauce.
Details and technical informations about Bodegas Xaló's Duquesa de la Vall Crianza.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Duquesa de la Vall Crianza from Bodegas Xaló are 2013, 2016, 2017, 0 and 2015.
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's greatest estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
