Bodegas XalóDuquesa de la Vall Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duquesa de la Vall Crianza from the Bodegas Xaló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duquesa de la Vall Crianza of Bodegas Xaló in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duquesa de la Vall Crianza of Bodegas Xaló in the region of Valence often reveals types of flavors of red fruit.
Food and wine pairings with Duquesa de la Vall Crianza
Pairings that work perfectly with Duquesa de la Vall Crianza
Original food and wine pairings with Duquesa de la Vall Crianza
The Duquesa de la Vall Crianza of Bodegas Xaló matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), lasagna with courgettes and fresh goat cheese or duck breast with black figs.
Details and technical informations about Bodegas Xaló's Duquesa de la Vall Crianza.
Discover the grape variety: Pagadebiti
Lively, fresh dry whites with a pale golden colour, a supple palate with preserved acidity and aromas of stone fruits (apple, pear), white flowers and sweet almond notes. Highly productive. A traditional component of Romagnan blends, contributing to the viticultural identity of modern Emilia-Romagna with several dedicated DOCs. Indigenous Italian white variety from Emilia-Romagna, whose name means "pays debts" in reference to its historically high yields.
Last vintages of this wine
The best vintages of Duquesa de la Vall Crianza from Bodegas Xaló are 2013, 2016, 2017, 0 and 2015.
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's greatest estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Stave
A slat of wood that makes up the barrel.
