Bodegas XalóMalvarrosa Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malvarrosa Tinto from the Bodegas Xaló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvarrosa Tinto of Bodegas Xaló in the region of Valence is a powerful.
Food and wine pairings with Malvarrosa Tinto
Pairings that work perfectly with Malvarrosa Tinto
Original food and wine pairings with Malvarrosa Tinto
The Malvarrosa Tinto of Bodegas Xaló matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, fideuà (paella with pasta and fish) or veal head with vinaigrette.
Details and technical informations about Bodegas Xaló's Malvarrosa Tinto.
Discover the grape variety: Red Globe
Table grape with long clusters and spherical red-purple berries, thin skin and crisp flesh, sweet fresh taste. Highly productive with excellent shelf life. One of the most exported table grapes worldwide, grown in California, China, Peru, Chile and Spain, massively distributed globally. Black American table grape variety obtained in 1958 in California by complex crossing for fresh consumption.
Last vintages of this wine
The best vintages of Malvarrosa Tinto from Bodegas Xaló are 0, 2016
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's great estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
