Bodegas XalóVall de Gorgos Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vall de Gorgos Tinto from the Bodegas Xaló
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vall de Gorgos Tinto of Bodegas Xaló in the region of Valence is a powerful.
Food and wine pairings with Vall de Gorgos Tinto
Pairings that work perfectly with Vall de Gorgos Tinto
Original food and wine pairings with Vall de Gorgos Tinto
The Vall de Gorgos Tinto of Bodegas Xaló matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, chicken lasagna or stuffed red mullet ballotines.
Details and technical informations about Bodegas Xaló's Vall de Gorgos Tinto.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Vall de Gorgos Tinto from Bodegas Xaló are 0
Informations about the Bodegas Xaló
The Bodegas Xaló is one of of the world's great estates. It offers 31 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
