Winery Casa CesiliaAd Gaude Blanco
White wine
This wine is a blend of 2 varietals which are the Albarino and the Loureiro.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Ad Gaude Blanco of Winery Casa Cesilia in the region of Murcie often reveals types of flavors of tree fruit.
Food and wine pairings with Ad Gaude Blanco
Pairings that work perfectly with Ad Gaude Blanco
Original food and wine pairings with Ad Gaude Blanco
The Ad Gaude Blanco of Winery Casa Cesilia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and bacon pie, quiche with leeks and fresh salmon from flo or parillade of fish and seafood.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Ad Gaude Blanco from Winery Casa Cesilia are 2015, 0, 2014
Informations about the Winery Casa Cesilia
The Winery Casa Cesilia is one of of the world's greatest estates. It offers 19 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
