Winery Casa CesiliaAd Gaude Heretat Vinalopó
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ad Gaude Heretat Vinalopó of the Winery Casa Cesilia is in the top 10 of wines of Alicante.
Taste structure of the Ad Gaude Heretat Vinalopó from the Winery Casa Cesilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ad Gaude Heretat Vinalopó of Winery Casa Cesilia in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ad Gaude Heretat Vinalopó of Winery Casa Cesilia in the region of Murcie often reveals types of flavors of earth, oak.
Food and wine pairings with Ad Gaude Heretat Vinalopó
Pairings that work perfectly with Ad Gaude Heretat Vinalopó
Original food and wine pairings with Ad Gaude Heretat Vinalopó
The Ad Gaude Heretat Vinalopó of Winery Casa Cesilia matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, ricotta and spinach lasagna or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Casa Cesilia's Ad Gaude Heretat Vinalopó.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ad Gaude Heretat Vinalopó from Winery Casa Cesilia are 2006, 2009, 0, 2008 and 2007.
Informations about the Winery Casa Cesilia
The Winery Casa Cesilia is one of of the world's greatest estates. It offers 19 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
