Top 100 wines of Bullas
Discover the top 100 best wines of Bullas of Bullas as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bullas and the best vintages to taste in this region.
Discovering the wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
In the mouth of Bullas is a powerful with a nice balance between acidity and tannins. We currently count 25 estates and châteaux in the of Bullas, producing 107 different wines in conventional, organic and biodynamic agriculture. The wines of Bullas go well with generally quite well with dishes of beef, pasta or veal.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Food and wine pairing with a wine of Bullas
wines from the region of Bullas go well with generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, express seafood spaghetti or veal roast, country style.
Organoleptic analysis of wine of Bullas
On the nose in the region of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper. In the mouth in the region of Bullas is a powerful with a nice balance between acidity and tannins.
News from the vineyard of Bullas
Nomad winemaker: Why I make wine in Spain
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Join Decanter for our first Decanter at Home event
Read more on Decanter ...
Annona Dodoo secures Decanter 360 Academy trainee role
We launched the Decanter 360 Academy to help increase diversity and inclusivity within the wine trade. DWWA judge Mags Janjo of BAME Wine Professionals urged Annona to apply after she expressed a desire to work in the industry. ‘I searched Google to see if there were any Black British owned wine companies, and unfortunately the results weren’t very high yielding,’ she said. ‘I love wine and wondered if I could be a part of the industry.’ She was inspired by the McBride sisters – who launched the ...