Bodegas del RosarioBullas Monastrell Las Reñas Dulce
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bullas Monastrell Las Reñas Dulce of the Bodegas del Rosario is in the top 50 of wines of Bullas.
Food and wine pairings with Bullas Monastrell Las Reñas Dulce
Pairings that work perfectly with Bullas Monastrell Las Reñas Dulce
Original food and wine pairings with Bullas Monastrell Las Reñas Dulce
The Bullas Monastrell Las Reñas Dulce of Bodegas del Rosario matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, smoked salmon pasta gratin or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Bodegas del Rosario's Bullas Monastrell Las Reñas Dulce.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bullas Monastrell Las Reñas Dulce from Bodegas del Rosario are 2011
Informations about the Bodegas del Rosario
The Bodegas del Rosario is one of of the world's great estates. It offers 49 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.