Bodegas del RosarioBullas Monastrell Las Reñas Dulce
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bullas Monastrell Las Reñas Dulce of the Bodegas del Rosario is in the top 50 of wines of Bullas.
Food and wine pairings with Bullas Monastrell Las Reñas Dulce
Pairings that work perfectly with Bullas Monastrell Las Reñas Dulce
Original food and wine pairings with Bullas Monastrell Las Reñas Dulce
The Bullas Monastrell Las Reñas Dulce of Bodegas del Rosario matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), mascarpone/gorgonzola macaroni gratin or fried vegetables with merguez and chipo.
Details and technical informations about Bodegas del Rosario's Bullas Monastrell Las Reñas Dulce.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Bullas Monastrell Las Reñas Dulce from Bodegas del Rosario are 2011, 0
Informations about the Bodegas del Rosario
The Bodegas del Rosario is one of of the world's great estates. It offers 49 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
