Winery La PurisimaPremium Monastrell - Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Premium Monastrell - Garnacha of the Winery La Purisima is in the top 10 of wines of Yecla.
Taste structure of the Premium Monastrell - Garnacha from the Winery La Purisima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Monastrell - Garnacha of Winery La Purisima in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Premium Monastrell - Garnacha of Winery La Purisima in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Premium Monastrell - Garnacha
Pairings that work perfectly with Premium Monastrell - Garnacha
Original food and wine pairings with Premium Monastrell - Garnacha
The Premium Monastrell - Garnacha of Winery La Purisima matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with cherry tomatoes or tournedos rossini with port sauce.
Details and technical informations about Winery La Purisima's Premium Monastrell - Garnacha.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Premium Monastrell - Garnacha from Winery La Purisima are 2010, 2012, 2014, 2017 and 2016.
Informations about the Winery La Purisima
The Winery La Purisima is one of of the world's greatest estates. It offers 45 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
