Winery La Purisima - Premium Monastrell - Garnacha

Winery La PurisimaPremium Monastrell - Garnacha

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premium Monastrell - Garnacha of Winery La Purisima is a red wine from the region of Yecla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Premium Monastrell - Garnacha of the Winery La Purisima is in the top 10 of wines of Yecla.

Taste structure of the Premium Monastrell - Garnacha from the Winery La Purisima

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Premium Monastrell - Garnacha of Winery La Purisima in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Premium Monastrell - Garnacha of Winery La Purisima in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery La Purisima's Premium Monastrell - Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Varousset

Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Premium Monastrell - Garnacha - 2017
In the top 10 of of Yecla wines
Average rating: 3.71110.50
Premium Monastrell - Garnacha - 2016
In the top 10 of of Yecla wines
Average rating: 3.71110.50
Premium Monastrell - Garnacha - 2014
In the top 10 of of Yecla wines
Average rating: 3.81110.50
Premium Monastrell - Garnacha - 2012
In the top 10 of of Yecla wines
Average rating: 411110
Premium Monastrell - Garnacha - 2010
In the top 10 of of Yecla wines
Average rating: 4.311110
Premium Monastrell - Garnacha - 0
In the top 10 of of Yecla wines
Average rating: 3.911110

The best vintages of Premium Monastrell - Garnacha from Winery La Purisima are 2010, 2012, 0, 2014 and 2017.

Informations about the Winery La Purisima

The winery offers 49 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Yecla in the region of Murcie

The Winery La Purisima is one of of the world's greatest estates. It offers 45 wines for sale in the of Yecla to come and discover on site or to buy online.

Top wine Murcie
In the top 3500 of of Spain wines
In the top 15 of of Yecla wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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