Winery La PurisimaEl Moreno
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Moreno from the Winery La Purisima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Moreno of Winery La Purisima in the region of Murcie is a powerful.
Food and wine pairings with El Moreno
Pairings that work perfectly with El Moreno
Original food and wine pairings with El Moreno
The El Moreno of Winery La Purisima matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, salmon cannelloni or veal colombo.
Details and technical informations about Winery La Purisima's El Moreno.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of El Moreno from Winery La Purisima are 2018, 2016, 2015, 0 and 2014.
Informations about the Winery La Purisima
The Winery La Purisima is one of of the world's great estates. It offers 45 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
