Winery La PurisimaEstio Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estio Tinto from the Winery La Purisima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estio Tinto of Winery La Purisima in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estio Tinto of Winery La Purisima in the region of Murcie often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Estio Tinto
Pairings that work perfectly with Estio Tinto
Original food and wine pairings with Estio Tinto
The Estio Tinto of Winery La Purisima matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with ham or bacon and mushroom tagliatelle.
Details and technical informations about Winery La Purisima's Estio Tinto.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Estio Tinto from Winery La Purisima are 2017, 2019, 2018, 2014 and 2016.
Informations about the Winery La Purisima
The Winery La Purisima is one of of the world's great estates. It offers 45 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
