The Winery Galeón is one of the best wineries to follow in Yecla.. It offers 2 wines for sale in of Yecla to come and discover on site or to buy online.
Looking for the best Winery Galeón wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Galeón wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Galeón wines with technical and enological descriptions.
How Winery Galeón wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, chinese noodles with shrimp or lamb tagine with figs.
In the mouth the red wine of Winery Galeón. is a powerful with a nice balance between acidity and tannins.
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
In the mouth of Yecla is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Yecla, producing 308 different wines in conventional, organic and biodynamic agriculture. The wines of Yecla go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Galeón.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
