Winery BarahondaBellum El Remate
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bellum El Remate of the Winery Barahonda is in the top 60 of wines of Yecla.
Wine flavors and olphactive analysis
On the nose the Bellum El Remate of Winery Barahonda in the region of Murcie often reveals types of flavors of microbio, oak or floral.
Food and wine pairings with Bellum El Remate
Pairings that work perfectly with Bellum El Remate
Original food and wine pairings with Bellum El Remate
The Bellum El Remate of Winery Barahonda matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta carbonara almost like the real thing or moroccan lamb stew.
Details and technical informations about Winery Barahonda's Bellum El Remate.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Bellum El Remate from Winery Barahonda are 2006, 2009, 2014, 2004
Informations about the Winery Barahonda
The Winery Barahonda is one of of the world's great estates. It offers 53 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
