Winery Olivares - Ungrafted Old Vines

Winery OlivaresUngrafted Old Vines

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ungrafted Old Vines of Winery Olivares is a sweet wine from the region of Jumilla of Murcie.
This wine generally goes well with
The Ungrafted Old Vines of the Winery Olivares is in the top 40 of wines of Jumilla.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

earthy, honey

Wine with microbio taste

cheese

On the nose the Ungrafted Old Vines of Winery Olivares in the region of Murcie often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of chocolate, earth or oak.

Details and technical informations about Winery Olivares's Ungrafted Old Vines.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Ungrafted Old Vines - 2018
In the top 40 of of Jumilla wines
Average rating: 3.71110.50
Ungrafted Old Vines - 2017
In the top 40 of of Jumilla wines
Average rating: 3.51110.50
Ungrafted Old Vines - 2016
In the top 40 of of Jumilla wines
Average rating: 411110
Ungrafted Old Vines - 2015
In the top 40 of of Jumilla wines
Average rating: 3.81110.50
Ungrafted Old Vines - 2013
In the top 40 of of Jumilla wines
Average rating: 4.111110

The best vintages of Ungrafted Old Vines from Winery Olivares are 2013, 2016, 2015, 2018 and 2017.

Informations about the Winery Olivares

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Jumilla in the region of Murcie

The Winery Olivares is one of of the world's greatest estates. It offers 11 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 2500 of of Spain wines
In the top 50 of of Jumilla wines
In the top 1500 of sweet wines
In the top 40000 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

News related to this wine

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The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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