The Winery Olivares is one of the world's great estates. It offers 11 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery Olivares wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivares wines with technical and enological descriptions.
How Winery Olivares wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, tagliatelle with shrimps or vegan leek and tofu quiche.
In the mouth the white wine of Winery Olivares. is a with a nice freshness.
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
Saline rosés. ~23,000 ha between 300-1,000 m, dry continental climate.
How Winery Olivares wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Olivares. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of chocolate, earth or oak.
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
How Winery Olivares wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of slow-cooked fillet of beef, lamb breast with onions and tomato sauce or lasagna with pointed cabbage.
On the nose the red wine of Winery Olivares. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Olivares. is a powerful with a nice balance between acidity and tannins.
Said of an aroma that evokes the smell of flint just from sparking.
How Winery Olivares wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with dark beer or high savoyard chicken !.
On the nose the pink wine of Winery Olivares. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivares.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
