Winery OlivaresTres Viñedos Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tres Viñedos Monastrell from the Winery Olivares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Viñedos Monastrell of Winery Olivares in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tres Viñedos Monastrell of Winery Olivares in the region of Murcie often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Tres Viñedos Monastrell
Pairings that work perfectly with Tres Viñedos Monastrell
Original food and wine pairings with Tres Viñedos Monastrell
The Tres Viñedos Monastrell of Winery Olivares matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pork sautéed with chinese noodles or lamb tagine with olives and honey.
Details and technical informations about Winery Olivares's Tres Viñedos Monastrell.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tres Viñedos Monastrell from Winery Olivares are 2017, 2015, 2014, 2016
Informations about the Winery Olivares
The Winery Olivares is one of of the world's greatest estates. It offers 11 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
