Winery OlivaresAltos de la Hoya Monastrell
Red wine
This wine is composed of 100% of the grape variety Mourvedre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Altos de la Hoya Monastrell from the Winery Olivares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de la Hoya Monastrell of Winery Olivares in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Altos de la Hoya Monastrell of Winery Olivares in the region of Murcie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Altos de la Hoya Monastrell
Pairings that work perfectly with Altos de la Hoya Monastrell
Original food and wine pairings with Altos de la Hoya Monastrell
The Altos de la Hoya Monastrell of Winery Olivares matches generally quite well with dishes of beef, lamb or pasta such as recipes of wild boar with honey, lamb stew or macaroni and angel hair gratin.
Details and technical informations about Winery Olivares's Altos de la Hoya Monastrell.
Discover the grape variety: Monastrell
Last vintages of this wine
The best vintages of Altos de la Hoya Monastrell from Winery Olivares are 2022, 2020, 2019, 2021 and 2018.
Informations about the Winery Olivares
The Winery Olivares is one of of the world's greatest estates. It offers 12 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
