Winery OlivaresJumilla
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jumilla from the Winery Olivares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jumilla of Winery Olivares in the region of Murcie is a powerful.
Food and wine pairings with Jumilla
Pairings that work perfectly with Jumilla
Original food and wine pairings with Jumilla
The Jumilla of Winery Olivares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pasta salmon - fresh cream or simple veal sauté.
Details and technical informations about Winery Olivares's Jumilla.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Jumilla from Winery Olivares are 2015, 2012, 0, 2011
Informations about the Winery Olivares
The Winery Olivares is one of of the world's greatest estates. It offers 12 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
