Winery Casa de la ErmitaDulce Tinto
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dulce Tinto of the Winery Casa de la Ermita is in the top 80 of wines of Jumilla.
Taste structure of the Dulce Tinto from the Winery Casa de la Ermita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dulce Tinto of Winery Casa de la Ermita in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dulce Tinto of Winery Casa de la Ermita in the region of Murcie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Dulce Tinto
Pairings that work perfectly with Dulce Tinto
Original food and wine pairings with Dulce Tinto
The Dulce Tinto of Winery Casa de la Ermita matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta à la forestière (chanterelles) or lamb mouse confit in wine.
Details and technical informations about Winery Casa de la Ermita's Dulce Tinto.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Dulce Tinto from Winery Casa de la Ermita are 2013, 0, 2015, 2014 and 2012.
Informations about the Winery Casa de la Ermita
The Winery Casa de la Ermita is one of of the world's greatest estates. It offers 39 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
