
Winery Casa de la ErmitaCasa Marta Cava Brut
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Casa Marta Cava Brut from the Winery Casa de la Ermita
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Casa Marta Cava Brut of Winery Casa de la Ermita in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Casa Marta Cava Brut
Pairings that work perfectly with Casa Marta Cava Brut
Original food and wine pairings with Casa Marta Cava Brut
The Casa Marta Cava Brut of Winery Casa de la Ermita matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soupions à la provençale, beet hummus dip or fillet of saithe with cream and mustard.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Casa Marta Cava Brut from Winery Casa de la Ermita are 0
Informations about the Winery Casa de la Ermita
The Winery Casa de la Ermita is one of of the world's great estates. It offers 39 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














