The Winery Casa de la Ermita is one of the world's great estates. It offers 40 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery Casa de la Ermita wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa de la Ermita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa de la Ermita wines with technical and enological descriptions.
How Winery Casa de la Ermita wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, chinese bowl or bigos (polish sauerkraut with paprika).
On the nose the red wine of Winery Casa de la Ermita. often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of plum, leather or dark chocolate. In the mouth the red wine of Winery Casa de la Ermita. is a powerful with a nice balance between acidity and tannins.
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Casa de la Ermita wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of savoyard matafans, oriental lamb skewers or oven roasted rabbit that cooks itself!.
On the nose the sweet wine of Winery Casa de la Ermita. often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the sweet wine of Winery Casa de la Ermita. is a powerful with a nice balance between acidity and tannins.
How Winery Casa de la Ermita wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of suckling pig leg in the oven, wild boar bourguignon or yakisoba (fried noodles).
On the nose the white wine of Winery Casa de la Ermita. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
How Winery Casa de la Ermita wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), express beef samoussa or beef tartar with thai flavors.
On the nose the sparkling wine of Winery Casa de la Ermita. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Casa de la Ermita. is a with a nice vivacity and a fine and pleasant bubble.
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa de la Ermita.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
