The Winery Casa de la Ermita is one of the world's great estates. It offers 40 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery Casa de la Ermita wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa de la Ermita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa de la Ermita wines with technical and enological descriptions.
How Winery Casa de la Ermita wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), salmon and spinach lasagna or simple and fragrant roast veal.
On the nose the red wine of Winery Casa de la Ermita. often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of plum, leather or dark chocolate. In the mouth the red wine of Winery Casa de la Ermita. is a powerful with a nice balance between acidity and tannins.
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
Saline rosés. ~23,000 ha between 300-1,000 m, dry continental climate.
How Winery Casa de la Ermita wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, royal couscous (lamb, chicken, merguez) or tartiflette (from a real savoyard).
On the nose the sweet wine of Winery Casa de la Ermita. often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the sweet wine of Winery Casa de la Ermita. is a powerful with a nice balance between acidity and tannins.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Casa de la Ermita wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tartiflette, adapted vietnamese fondue or slivers of squid with tomato.
On the nose the white wine of Winery Casa de la Ermita. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
How Winery Casa de la Ermita wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, seaweed tartar or thai fondue.
On the nose the sparkling wine of Winery Casa de la Ermita. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Casa de la Ermita. is a with a nice vivacity and a fine and pleasant bubble.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa de la Ermita.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
