Winery Casa de la ErmitaMonasterio de Santa Ana Monastrell - Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monasterio de Santa Ana Monastrell - Tempranillo from the Winery Casa de la Ermita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monasterio de Santa Ana Monastrell - Tempranillo of Winery Casa de la Ermita in the region of Murcie is a powerful with a nice freshness.
Food and wine pairings with Monasterio de Santa Ana Monastrell - Tempranillo
Pairings that work perfectly with Monasterio de Santa Ana Monastrell - Tempranillo
Original food and wine pairings with Monasterio de Santa Ana Monastrell - Tempranillo
The Monasterio de Santa Ana Monastrell - Tempranillo of Winery Casa de la Ermita matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta with boursin or pork cheeks with cider and honey.
Details and technical informations about Winery Casa de la Ermita's Monasterio de Santa Ana Monastrell - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Monasterio de Santa Ana Monastrell - Tempranillo from Winery Casa de la Ermita are 2013, 0, 2014, 2011 and 2008.
Informations about the Winery Casa de la Ermita
The Winery Casa de la Ermita is one of of the world's great estates. It offers 39 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
