Winery Casa de la ErmitaMonasterio de Santa Ana Monastrell - Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monasterio de Santa Ana Monastrell - Tempranillo from the Winery Casa de la Ermita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monasterio de Santa Ana Monastrell - Tempranillo of Winery Casa de la Ermita in the region of Murcie is a powerful with a nice freshness.
Food and wine pairings with Monasterio de Santa Ana Monastrell - Tempranillo
Pairings that work perfectly with Monasterio de Santa Ana Monastrell - Tempranillo
Original food and wine pairings with Monasterio de Santa Ana Monastrell - Tempranillo
The Monasterio de Santa Ana Monastrell - Tempranillo of Winery Casa de la Ermita matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, spinach cannelloni or grenadins of veal with ceps.
Details and technical informations about Winery Casa de la Ermita's Monasterio de Santa Ana Monastrell - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monasterio de Santa Ana Monastrell - Tempranillo from Winery Casa de la Ermita are 2013, 0, 2014, 2011 and 2008.
Informations about the Winery Casa de la Ermita
The Winery Casa de la Ermita is one of of the world's great estates. It offers 39 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
