Winery Casa de la Ermita Monastrell - Petit Verdot - Cabernet Sauvignon Crianza
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Petit Verdot - Cabernet Sauvignon Crianza from the Winery Casa de la Ermita
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Monastrell - Petit Verdot - Cabernet Sauvignon Crianza of Winery Casa de la Ermita in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monastrell - Petit Verdot - Cabernet Sauvignon Crianza
Pairings that work perfectly with Monastrell - Petit Verdot - Cabernet Sauvignon Crianza
Original food and wine pairings with Monastrell - Petit Verdot - Cabernet Sauvignon Crianza
The Monastrell - Petit Verdot - Cabernet Sauvignon Crianza of Winery Casa de la Ermita matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, ricotta and spinach lasagna or lamb confit with new potatoes.
Details and technical informations about Winery Casa de la Ermita's Monastrell - Petit Verdot - Cabernet Sauvignon Crianza.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monastrell - Petit Verdot - Cabernet Sauvignon Crianza from Winery Casa de la Ermita are 2010
Informations about the Winery Casa de la Ermita
The Winery Casa de la Ermita is one of of the world's great estates. It offers 30 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
