Winery Casa de la ErmitaMonasterio de Santa Ana Reserva Jumilla
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monasterio de Santa Ana Reserva Jumilla from the Winery Casa de la Ermita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monasterio de Santa Ana Reserva Jumilla of Winery Casa de la Ermita in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monasterio de Santa Ana Reserva Jumilla
Pairings that work perfectly with Monasterio de Santa Ana Reserva Jumilla
Original food and wine pairings with Monasterio de Santa Ana Reserva Jumilla
The Monasterio de Santa Ana Reserva Jumilla of Winery Casa de la Ermita matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, cannelloni chicken, pepper and mozzarella or aiguillette of duck with honey.
Details and technical informations about Winery Casa de la Ermita's Monasterio de Santa Ana Reserva Jumilla.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Monasterio de Santa Ana Reserva Jumilla from Winery Casa de la Ermita are 0
Informations about the Winery Casa de la Ermita
The Winery Casa de la Ermita is one of of the world's great estates. It offers 39 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
