Winery Casa de la ErmitaMonastrell - Petit Verdot Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Petit Verdot Crianza from the Winery Casa de la Ermita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Petit Verdot Crianza of Winery Casa de la Ermita in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Monastrell - Petit Verdot Crianza of Winery Casa de la Ermita in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Monastrell - Petit Verdot Crianza
Pairings that work perfectly with Monastrell - Petit Verdot Crianza
Original food and wine pairings with Monastrell - Petit Verdot Crianza
The Monastrell - Petit Verdot Crianza of Winery Casa de la Ermita matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, eggplant and zucchini lasagna or orloff roast.
Details and technical informations about Winery Casa de la Ermita's Monastrell - Petit Verdot Crianza.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Monastrell - Petit Verdot Crianza from Winery Casa de la Ermita are 2019, 2015, 2009, 2017 and 2016.
Informations about the Winery Casa de la Ermita
The Winery Casa de la Ermita is one of of the world's greatest estates. It offers 39 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Flexible
A tender wine with little tannin.
