Winery Casa de la ErmitaMonasterio de Santa Ana Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monasterio de Santa Ana Monastrell - Syrah from the Winery Casa de la Ermita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monasterio de Santa Ana Monastrell - Syrah of Winery Casa de la Ermita in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monasterio de Santa Ana Monastrell - Syrah
Pairings that work perfectly with Monasterio de Santa Ana Monastrell - Syrah
Original food and wine pairings with Monasterio de Santa Ana Monastrell - Syrah
The Monasterio de Santa Ana Monastrell - Syrah of Winery Casa de la Ermita matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, spaghetti carbonara or veal simmered with vegetables.
Details and technical informations about Winery Casa de la Ermita's Monasterio de Santa Ana Monastrell - Syrah.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monasterio de Santa Ana Monastrell - Syrah from Winery Casa de la Ermita are 2013, 0, 2011
Informations about the Winery Casa de la Ermita
The Winery Casa de la Ermita is one of of the world's great estates. It offers 39 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
