Winery Casa de la ErmitaMonasterio de Santa Ana Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monasterio de Santa Ana Monastrell - Syrah from the Winery Casa de la Ermita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monasterio de Santa Ana Monastrell - Syrah of Winery Casa de la Ermita in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monasterio de Santa Ana Monastrell - Syrah
Pairings that work perfectly with Monasterio de Santa Ana Monastrell - Syrah
Original food and wine pairings with Monasterio de Santa Ana Monastrell - Syrah
The Monasterio de Santa Ana Monastrell - Syrah of Winery Casa de la Ermita matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, eggplant lasagna or aiguillette of duck with honey.
Details and technical informations about Winery Casa de la Ermita's Monasterio de Santa Ana Monastrell - Syrah.
Discover the grape variety: Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Last vintages of this wine
The best vintages of Monasterio de Santa Ana Monastrell - Syrah from Winery Casa de la Ermita are 2013, 0, 2011
Informations about the Winery Casa de la Ermita
The Winery Casa de la Ermita is one of of the world's great estates. It offers 39 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
