Winery Casa de la ErmitaMonastrell - Tempranillo - Cabernet Sauvignon Crianza
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Tempranillo - Cabernet Sauvignon Crianza from the Winery Casa de la Ermita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Tempranillo - Cabernet Sauvignon Crianza of Winery Casa de la Ermita in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monastrell - Tempranillo - Cabernet Sauvignon Crianza of Winery Casa de la Ermita in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Monastrell - Tempranillo - Cabernet Sauvignon Crianza
Pairings that work perfectly with Monastrell - Tempranillo - Cabernet Sauvignon Crianza
Original food and wine pairings with Monastrell - Tempranillo - Cabernet Sauvignon Crianza
The Monastrell - Tempranillo - Cabernet Sauvignon Crianza of Winery Casa de la Ermita matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), chinese fried shrimp ravioli or veal colombo.
Details and technical informations about Winery Casa de la Ermita's Monastrell - Tempranillo - Cabernet Sauvignon Crianza.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Monastrell - Tempranillo - Cabernet Sauvignon Crianza from Winery Casa de la Ermita are 2001, 2004, 2017, 2016 and 2015.
Informations about the Winery Casa de la Ermita
The Winery Casa de la Ermita is one of of the world's greatest estates. It offers 39 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
