Winery Casa de la ErmitaLunático Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lunático Monastrell of the Winery Casa de la Ermita is in the top 80 of wines of Jumilla.
Taste structure of the Lunático Monastrell from the Winery Casa de la Ermita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunático Monastrell of Winery Casa de la Ermita in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lunático Monastrell of Winery Casa de la Ermita in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lunático Monastrell
Pairings that work perfectly with Lunático Monastrell
Original food and wine pairings with Lunático Monastrell
The Lunático Monastrell of Winery Casa de la Ermita matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, soft and inexpensive pasta gratin or couscous chicken and merguez.
Details and technical informations about Winery Casa de la Ermita's Lunático Monastrell.
Discover the grape variety: Rousse
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.
Last vintages of this wine
The best vintages of Lunático Monastrell from Winery Casa de la Ermita are 2016, 2018, 2017, 2015 and 2013.
Informations about the Winery Casa de la Ermita
The Winery Casa de la Ermita is one of of the world's greatest estates. It offers 39 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
