Top 100 wines of El Pais Vasco
Discover the top 100 best wines of El Pais Vasco as well as the best winemakers in the region. Explore the varietals of the wines that are popular of El Pais Vasco and the best vintages to taste in this region.
Discovering the wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country.
The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
In fact, it is the historic port city of Bilbao (home to the Guggenheim Museum) and the beautiful seaside resort of San Sebastian that attract visitors to the region.
Pais Vasco wine is synonymous with Txakoli (pronounced "Chac-o-lee"), a style of wine that is an integral part of the region's wine culture and traditions. This wine is direct and simple. It has a refreshing style with fruit-dominated characters, and can have a Slight fizz and high Acidity.
Discover the grape variety: Sauvignon blanc
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Food and wine pairing with a wine of El Pais Vasco
wines from the region of El Pais Vasco go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, slivers of squid with tomato or mushroom, bacon and gruyere quiche.
Organoleptic analysis of wine of El Pais Vasco
On the nose in the region of El Pais Vasco often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth in the region of El Pais Vasco is a powerful with a nice freshness.
