Winery KatxiñaWhite
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the White from the Winery Katxiña
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Katxiña in the region of El Pais Vasco is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White of Winery Katxiña in the region of El Pais Vasco often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Katxiña matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), roasted bananas with cured ham or chinese style fish.
Details and technical informations about Winery Katxiña's White.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of White from Winery Katxiña are 2021, 2023, 2020, 2022 and 2019.
Informations about the Winery Katxiña
The Winery Katxiña is one of of the world's greatest estates. It offers 3 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
Basque DO on the Cantabrian coast of Guipúzcoa (~430 ha around Getaria), humid Atlantic climate facing the ocean. Hondarrabi Zuri white king (>95%): pétillant and saline with citrus, green apple, white flowers, sea spray and lemon zest, refreshing at just 10-11° alcohol — theatrically poured in a cascade (escanciado). Light red Hondarrabi Beltza, Petit Courbu and Manseng complementary. Sparkling Basque aperitif identity.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
