Winery GaintzaAitako
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Aitako of the Winery Gaintza is in the top 90 of wines of Getariako Txakolina.
Wine flavors and olphactive analysis
On the nose the Aitako of Winery Gaintza in the region of El Pais Vasco often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Aitako
Pairings that work perfectly with Aitako
Original food and wine pairings with Aitako
The Aitako of Winery Gaintza matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, pan-fried potatoes with smoked salmon and rosemary or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Gaintza's Aitako.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Aitako from Winery Gaintza are 2018, 2012, 2013, 2017 and 2016.
Informations about the Winery Gaintza
The Winery Gaintza is one of of the world's greatest estates. It offers 3 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
