Winery UlaciaGetariako Txakolina Rosé
Pink wine
This wine generally goes well with
The Getariako Txakolina Rosé of the Winery Ulacia is in the top 10 of wines of Getariako Txakolina.
Wine flavors and olphactive analysis
On the nose the Getariako Txakolina Rosé of Winery Ulacia in the region of El Pais Vasco often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Ulacia's Getariako Txakolina Rosé.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Getariako Txakolina Rosé from Winery Ulacia are 2018, 1988, 2016, 2015 and 0.
Informations about the Winery Ulacia
The Winery Ulacia is one of of the world's greatest estates. It offers 3 wines for sale in the of Getariako Txakolina to come and discover on site or to buy online.
The wine region of Getariako Txakolina
The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
